
Heartland Masala - A Journey Through Indian Gastronomy, Culture and History
Join us in celebrating a special new cookbook from Jyoti and Auyon Mukharji — a mother-son collaboration that brings together rich Indian culinary traditions, personal storytelling, and a deep love of home cooking. Since 2010, Jyoti has welcomed many into her kitchen, teaching the flavors and techniques she carried with her from India. Auyon, a touring musician and thoughtful culinary historian, brings his own lens to the table — one shaped by years of cooking on the road and studying the stories behind what we eat.