On Thursday, 7/10 we are delighted to welcome renowned wine importer and distributor, Vintus Wines to The Restaurant at 1900. Established with a mission to represent family-owned estates that emphasize terroir-driven, sustainable winemaking, Vintus is known for its exceptional portfolio of globally acclaimed wineries.
Join Vintus representative Erin Williams, along with Doug and Rachel, to enjoy some of the wines from their exceptional portfolio. Chef Linda and her team will be pairing her acclaimed cuisine with wines such as Domaine Baumard Savennieres 2019, Gary Farrell Pinot Noir Russian River Valley 2022, Le Volte dell'Ornellaia 2022, Guigal Crozes Hermitage 2021 and Quinta do Noval LBV Porto 2018.
WELCOME
Juvé y Camps Reserva de la Familia Gran Reserva Cava 2018 Penedès, Spain
FIRST COURSE
White Fish Crudo and Avocado Crostini
Pairing: Domaine des Baumard Chenin Blanc 2019 Savennières, Loire, France
SECOND COURSE
Porcini and Chanterelle Risotto
with leeks and english peas
Pairing: Gary Farrell Russian River Selection Pinot Noir 2021 Russian River Valley, CA
THIRD COURSE
Roasted Leg of Lamb
stuffed with fresh cherries, beets and cabbage
Pairing: Le Volte dell’Ornellaia 2022 Tuscany, Italy
Pairing: E.Guigal Crozes-Hermitage Rouge 2021 Rhone Valley, France
FOURTH COURSE
Chilled Spiced Chocolate Soup
whipped yogurt, baked cherries, chocolate jellies, sesame crunch
Pairing: Quinta do Noval LBV Single Quinta Port 2018 Duoro Valley, Portugal
$150 per person, plus tax and gratuity
Due to the nature of this event, dietary restrictions and food allergies may not be accommodated. If you have restrictions, please contact us before booking, thank you. Menu subject to change.
“Our work, with our partners, is to match the passion and rigor of our producers with the sophistication and determination necessary to make an impact in the fine wine industry.”
In April 2004, Michael Quinttus founded VINTUS based on his desire to develop a focused portfolio of exceptional, family-owned, estate-based producers of hand-crafted wines. Michael was previously a senior executive at Kobrand Corporation, where he managed their wine portfolio. Every visitor to this website knows that wine uniquely enhances the quality of life. One of wine’s most thrilling dimensions is the seemingly endless range of aroma, flavor and texture profiles it offers, depending on vineyard sites, grapes used, climate and vinification. As wine consumers and professionals become more experienced with wine, they relish this diversity and savor new flavor and style experiences.
The wine industry, like other businesses, has experienced progressive consolidation in all its tiers of distribution (producer, wholesaler and retailer/restaurant). In this context, it is the goal of VINTUS to assemble an extraordinary range of “wines of place” produced by passionate personalities driven to extract the maximum expression from their estates. These are visionary leaders that are producing today and tomorrow’s benchmarks, wines that can and deserve to stand out in the market. Our work, with our partners, is to match the passion and rigor of our producers with the sophistication and determination necessary to make an impact in the fine wine industry.
VINTUS is not just the embodiment of its remarkable estates. It is also a team of young, dynamic, and highly motivated professionals in sales, marketing, and operations who share the VINTUS vision and its standards of excellence and service. And our wines are sold through a network of distributors in all 50 states and the Caribbean who have been carefully selected as partners because of their sophisticated wine knowledge, similar philosophical foundations, relationships with the finest wine shops and restaurants in their markets, and their commitment to our wines.